Pork skin and pork bone soup with dried cabbage
Dry and cold weather in winter can easily make people feel dry, rough skin, and thirsty nasopharynx.
No, just now a friend brought home-made dried cabbage from a farmhouse in northern Guangdong to use it as a soup for pig skin and pork bones, nourishing yin and clearing the lungs, and moisturizing and beauty.
Nourishing Yin, clearing lungs and wrinkle beauty 3?
Ingredients for 4 people: 300 grams of pig fan bone, 200 grams of pig skin, 80 grams of dried cabbage, 3 jujubes, 3 slices of ginger, 8 bowls of water.
Dried cabbage is soaked with water and washed; 2.
2. Wash and cut pork fan bones; wash pig skin and rinse with pig fan bones; 3.
4. Use a knife to scrape the surface hair and grease, rinse it, and cut into long strips;
Pour 8 bowls of water into a clay pot and bring to a boil, add all the ingredients, boil it with wuhuo, turn to a simmering pot for an hour and a half, and season with salt.
Efficacy: nourishing yin and clearing lungs, moistening phlegm, removing wrinkles and beauty.