Pork skin and pork bone soup with dried cabbage

Pork skin and pork bone soup with dried cabbage

Dry and cold weather in winter can easily make people feel dry, rough skin, and thirsty nasopharynx.

No, just now a friend brought home-made dried cabbage from a farmhouse in northern Guangdong to use it as a soup for pig skin and pork bones, nourishing yin and clearing the lungs, and moisturizing and beauty.

  Nourishing Yin, clearing lungs and wrinkle beauty 3?
Ingredients for 4 people: 300 grams of pig fan bone, 200 grams of pig skin, 80 grams of dried cabbage, 3 jujubes, 3 slices of ginger, 8 bowls of water.

Dried cabbage is soaked with water and washed; 2.

2. Wash and cut pork fan bones; wash pig skin and rinse with pig fan bones; 3.

4. Use a knife to scrape the surface hair and grease, rinse it, and cut into long strips;

Pour 8 bowls of water into a clay pot and bring to a boil, add all the ingredients, boil it with wuhuo, turn to a simmering pot for an hour and a half, and season with salt.

  Efficacy: nourishing yin and clearing lungs, moistening phlegm, removing wrinkles and beauty.